Posts tagged State-of-the-Art Kitchens
Why enrol at Jackie Cameron School of Food & Wine?
Why enrol at Jackie Cameron School of Food & Wine?

Train with Chef Jackie Cameron in Hilton’s KZN Midlands on an 18-month, industry-connected culinary programme. Modern kitchens, hands-on events, sustainability, and guaranteed job placement for graduates.

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Alumna, school of food and wineJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food & Wine, Chef Jackie Cameron, Culinary School South Africa, Culinary Diploma, 18-Month Culinary Programme, Hilton KwaZulu-Natal Midlands, Wine Course, Cape Wine Tour, Barista Training, Cake Icing, Fish Preparation, Artisanal Bread Making, State-of-the-Art Kitchens, Industry Partnerships, Sustainability, Locally Sourced Ingredients, Ethical Food Practices, First Aid Training, Firefighting and Fire Protection, Food Safety and Hygiene, Real-World Culinary Experience, Hilton Arts Festival, Arts in the Country Festival, Culinary Careers, Job PlacementComment