Posts tagged Artisanal Bread Making
Why enrol at Jackie Cameron School of Food & Wine?
Why enrol at Jackie Cameron School of Food & Wine?

Train with Chef Jackie Cameron in Hilton’s KZN Midlands on an 18-month, industry-connected culinary programme. Modern kitchens, hands-on events, sustainability, and guaranteed job placement for graduates.

Read More
Alumna, school of food and wineJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food & Wine, Chef Jackie Cameron, Culinary School South Africa, Culinary Diploma, 18-Month Culinary Programme, Hilton KwaZulu-Natal Midlands, Wine Course, Cape Wine Tour, Barista Training, Cake Icing, Fish Preparation, Artisanal Bread Making, State-of-the-Art Kitchens, Industry Partnerships, Sustainability, Locally Sourced Ingredients, Ethical Food Practices, First Aid Training, Firefighting and Fire Protection, Food Safety and Hygiene, Real-World Culinary Experience, Hilton Arts Festival, Arts in the Country Festival, Culinary Careers, Job PlacementComment
Foundational Artisan Bread Course with Graeme Taute
Foundational Artisan Bread Course with Graeme Taute

Graeme Taute will be running a foundational Artisan Bread Course at the Jackie Cameron School of Food & Wine on 18 July 2024 starting at 10am. The course will explore the fundamental principles of artisan bread-making.

Read More
baking, school of food and wineJackie CameronJackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, baking, Foundational Artisan Bread, Chef Course, Graeme Taute, Bread Course, French Country Loaf, Ciabatta, Lunch, Bread, Taste Magazine, Sprigs: The Food Shop in Kloof, Christina Martin School of Food and Wine, Artisanal Bread Making, Bread Making, Artisanal Breads, Master Bread MakerComment