Posts in Alumna
Why enrol at Jackie Cameron School of Food & Wine?
Why enrol at Jackie Cameron School of Food & Wine?

Train with Chef Jackie Cameron in Hilton’s KZN Midlands on an 18-month, industry-connected culinary programme. Modern kitchens, hands-on events, sustainability, and guaranteed job placement for graduates.

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Alumna, school of food and wineJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food & Wine, Chef Jackie Cameron, Culinary School South Africa, Culinary Diploma, 18-Month Culinary Programme, Hilton KwaZulu-Natal Midlands, Wine Course, Cape Wine Tour, Barista Training, Cake Icing, Fish Preparation, Artisanal Bread Making, State-of-the-Art Kitchens, Industry Partnerships, Sustainability, Locally Sourced Ingredients, Ethical Food Practices, First Aid Training, Firefighting and Fire Protection, Food Safety and Hygiene, Real-World Culinary Experience, Hilton Arts Festival, Arts in the Country Festival, Culinary Careers, Job PlacementComment
Celebrating Culinary Excellence and Global Impact
Celebrating Culinary Excellence and Global Impact

Jackie Cameron School of Food & Wine are thrilled and proud to announce that our esteemed alumna, Lihle Mahambehlala, has received the prestigious Young Chef’s Grant to attend the renowned Oxford Food Symposium at St. Catherine’s College, Oxford.

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accolades, school of food and wine, Students, AlumnaJackie CameronJackie Cameron School of Food and WineLihle Mahambehlala, Jackie Cameron School of Food & Wine, Oxford Food Symposium, Young Chef’s Grant, African Cuisine, Culinary Arts, South African Chefs, Food Security, Sustainability in Food, Chef Scholarship, Culinary Education, Jackie CameronFemale Chefs, Sarah-Jane Van Heerden, Sarah Jane Photography, Women in Food, Women Chefs, Women in the KichenComment