Posts tagged UCT
Introducing Jordin Shelly - Class of 2017
Introducing Jordin Shelly - Class of 2017

Jordin Shelly, of Hillcrest, was a learner at Epworth School and, during 2016, we kept ‘bumping into’ one another. It was as though Life knew she was coming to Jackie Cameron School of Food & Wine before she knew.

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Class of 2017, recipes, school of food and wineJackie CameronJackie Cameron School of Food & WineJordin Shelly, Jackie Cameron, Jackie Cameron School of Food & Wine, Class of 2017, Recipes, Epworth School, School of Food and Wine, jackie cameron's school of food and wine, Carrot Cake, Carrot Cake Recipe, Kearsney College, Hilton Arts Festival, Jackie Cameron Cooks At Home, Baking With Jackie Cameron, UCT, Woolworth, Taste Magazine, Nigella LawsonComment