Quest for 100 Core South African Flavours with Anna Trapido
Quest for 100 Core South African Flavours with Anna Trapido

Anna Trapido - Drawing up a list of 100 South African Favours for a food installation at the V&A Waterfront’s Makers Landing, one hundred iconic edible items sounds like a lot, but as the person tasked with gathering opinions I can confirm that this number is nowhere near enough.

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Introducing Phumla Zakwe - Class of 2020
Introducing Phumla Zakwe - Class of 2020

This year has flown – and yet it hasn’t. 2020 will go down as months of instability as we question how, why, what, where, when… The festive season, however, is upon us and I always look forward to this time because I meet aspiring young chefs who aim to make their respective mark in the culinary industry.

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Cape Wine Tour 2020
Cape Wine Tour 2020

“We embarked on a Cape Wine tour, one which many cannot say they can do on a Wednesday. It is honestly hard to describe what this country has to offer, from a food and wine perspective, until you are actually there.” Andy Bam

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The Marriage Meander KwaZulu-Natal
The Marriage Meander KwaZulu-Natal

Jackie Cameron School of Food & Wine wedding catering services features in the 12th edition of The Marriage Meander KwaZulu-Natal on pages 76/77. The new digital edition comes without constraints of print and is a bumper 152-page issues filled with inspiration for couples to explore when planning their wedding journey.

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Join Us For Sundowners - 2 December 2020
Join Us For Sundowners - 2 December 2020

This is the last of our Sundowner with a Difference event for 2020, and we invite you to join us on the 2nd of December for a relaxed and informal get together as our students prepare bite-size tastings paired with the Bon Courage Estate cultivars for you to enjoy.

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Villa Doré - Adoré Nature Green Banana Flour
Villa Doré - Adoré Nature Green Banana Flour

In support of local suppliers, recipe development is something we enjoy exploring at Jackie Cameron School of Food & Wine. You give us a product, like these great Green Banana Products from Villa Doré, we brainstorm... and voilia, you now have many new recipes to promote your product.

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Maganizo Penti: Graduate Chef’s Midlands Food Journey
Maganizo Penti: Graduate Chef’s Midlands Food Journey

From gardener to gourmet chef, Jackie Cameron School of Food and Wine’s first 2020 graduate, Maganizo Penti, has travelled from Malawi to the Midlands, to Magaliesberg and back, returning home richer from all the memories, and ready to share his new chef skills.

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Two Day Event - Students High Tea
Two Day Event - Students High Tea

To round off the year our #2020 students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. Delicious pastries from their final practical. The results from the students' final pastry practical.

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Introducing Caitlin van der Velden - Class of 2020
Introducing Caitlin van der Velden - Class of 2020

It’s been a busy month at Jackie Cameron School of Food & Wine. The students have completed the six-hour final practical cooking exam, as well as the international exam comprising culinary arts, food safety and food preparation. We are patting ourselves on our backs to be at this stage of the course, considering how disruptive the year has been.

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