Posts tagged Chef
Introducing Maganizo Penti - Class of 2019

“Gordon Ramsey is my favourite chef. I started hearing about him a long time ago. I thought he was a football coach at first, but then I learnt more about him and he became my favourite.” - Maganizo Penti

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Introducing Jessica George - Class of 2019

Jackie Cameron has put so much time and hard work into her school which, along with my parents sacrificing so much for me to be here, is motivation enough for me to want to give of my very best.

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Introducing Annie Morrick - Class of 2019

I heard of Jackie Cameron School of Food & Wine through a friend of my mom and, after a tour of the school as well as meeting Chef Jackie, I knew this was the place for me. There was an unbelievably, welcoming feeling and I noticed how dedicated Chef Jackie was to her students. I knew I wanted to be part of all that.

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Introducing Georg Lens - Class of 2017

Georg Lens’ mother, Cindy, was responsible for all the sign writing at the school. I suggest you commission her/WALLCANDY for any wallpaper, painting and design requirements you may have. Georg too came to the school’s first open day but I believe his idea of becoming a chef was cemented after he attended a Teens Cooking Class.

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Introducing Costas Christodoulou - Class of 2017

Costas Christodoulou signed up a week before we opened this year. We often laugh about how busy he kept me those last few days before school started. Costas had considered doing a culinary course when he finished school, a few years ago. He, however, completed a Bachelor of Business Administration and Advanced Certificate in Professional Photography courses before committing himself to becoming a chef.

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Do you want to be a Chef?

Do you have a passion for cooking, wanting to pursue a career as a Chef? Why don’t you come and sit in on normal day lectures, this may be theory-based or practical depending on what day is available to you.

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A Tribute to Margot Janse – My Friend and Role Model

With no immediate plan, apart from having “fun with my son, Thomas and contemplating the contents of my next adventures”, executive chef Margot Janse, Africa’s only female Grand Chef and the genius behind The Tasting Room at Le Quartier Français in Franschhoek, has resigned after 21 years.

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Carla Schulze 2016 Top Graduate Q&A

My family and I have always been massive ‘foodies’. Food has just, for as long as I can remember, been a very big part of our lives. Eating, cooking, creating, sharing a story through a dish. I love every aspect of it and really so happy that I have found something that I am so deeply passionate about pursuing with all the love I have. I guess you could call it a healthy obsession really.

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