When Chef Jackie Cameron needed a righthand person, Christine Burgess was ready to take the next step on her career path. And what responsibilities does such a position demand?
Read More“We embarked on a Cape Wine tour, one which many cannot say they can do on a Wednesday. It is honestly hard to describe what this country has to offer, from a food and wine perspective, until you are actually there.” Andy Bam
Read MoreThe Jackie Cameron School of Food & Wine will host the Spanish Festival of Food on 12 October 2018 from 18h00.
Read MoreI am honoured and privileged to have Chef Christine Burgess at the school – KZN, we should be proud,” announced Jackie, adding that she looked forward to seeing how she, the students and the school would grow, with Christine on board.
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