Posts in South African Food
Student recipes with new KOO Pilchards range
Student recipes with new KOO Pilchards range

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

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recipes, school of food and wine, Students, South African FoodJackie CameronJackie Cameron School of Food and WineKOO, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, KOO Students, Student Recipes, KOO Recipes, Pilchards Recipes, Tinned Fish Recipes, Tinned Fish, KOO Pilchards Range, KOO Range, NEW KOO, New KOO Products, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Jackie Cameron School of Food & Wine, Risotto, Risotto Recipe, Pilchard Risotto, Kamohelo Mokhele, Lihle Mahambehlala, Kamvelihle Mahambehlala, Kgothatso Mathibe, Pilchard Wrap, Wrap Recipe, Spicy Pilchards, Cabbage Rolls, Cabbage Rolls Recipe, Spicy Pilchard Stuffed Cabbage, Stuffed Cabbage Rolls, Tinned FoodComment
Quest for 100 Core South African Flavours with Anna Trapido
Quest for 100 Core South African Flavours with Anna Trapido

Anna Trapido - Drawing up a list of 100 South African Favours for a food installation at the V&A Waterfront’s Makers Landing, one hundred iconic edible items sounds like a lot, but as the person tasked with gathering opinions I can confirm that this number is nowhere near enough.

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awards, events, South African Food, tributesJackie CameronV&A WaterfrontAnna Trapido, 100 South African Favours, V&A Waterfront, Makers Landing, Studio H, 100 Flavours Exhibition, South African FoodComment
South African Cuisine: A to Z
South African Cuisine: A to Z

Tuesday is Heritage Day, and it seems that the only culinary heritage we ever focus on during this time is braaing. The truth is, our dishes and ingredients are unique and diverse, and it’s high time we celebrated that. Presenting a delicious guide to South Africa's food.

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cooking, South African FoodJackie CameronSouth Africa, Anna Trapido, South African, South African Food, South African Cuisine, Heritage Day, Cultural Food, Biltong, Braai, Bogobe, Amasi, Bunny Chow, Chakalaka, Dinawa, Encosternum Delegorguei, Frikkadel, Gatsby, Hertzoggies, Inkukhu Yesintu, Inkuku Yasekhaya, Jodetert, Karoo Lamb, Lerotse, Motoho, Umdoko, Nguni Cows, Potchefstroom, Qhumatana, Russians, Sandkool, Tšhotlho, Ujeqe Wombila, Vetkoek, Walkaways, Xigugu, Yellow Rice, Zulu Rainbow MaizeComment