Join us on Saturday 8 March, for an afternoon featuring flavorsome foods from Italy, Morocco, and Greece. Kindly book via email or WhatsApp. WhatsApp: +27 82 395 0334. Email: oliviamsmalan7@gmail.com. Venue: Jackie Cameron School of Food and Wine. 241 Old Howick Road, Hilton, Pietermaritzburg.
Read MoreFrom gardener to gourmet chef, Jackie Cameron School of Food and Wine’s first 2020 graduate, Maganizo Penti, has travelled from Malawi to the Midlands, to Magaliesberg and back, returning home richer from all the memories, and ready to share his new chef skills.
Read MoreMy family and I have always been massive ‘foodies’. Food has just, for as long as I can remember, been a very big part of our lives. Eating, cooking, creating, sharing a story through a dish. I love every aspect of it and really so happy that I have found something that I am so deeply passionate about pursuing with all the love I have. I guess you could call it a healthy obsession really.
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