Posts tagged Graduate
Maganizo Penti: Graduate Chef’s Midlands Food Journey
Maganizo Penti: Graduate Chef’s Midlands Food Journey

From gardener to gourmet chef, Jackie Cameron School of Food and Wine’s first 2020 graduate, Maganizo Penti, has travelled from Malawi to the Midlands, to Magaliesberg and back, returning home richer from all the memories, and ready to share his new chef skills.

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media, Media, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineMaganizo Penti, Food Journey, kzn midlands, Graduate, 2020 Graduate, Gourmet Chef, Chef, Chef Maganizo, Ufulu Garden Site Hotel, Jackie Cameron’s School of Food and Wine, Jackie Cameron School of Food and Wine, sundowners, Weddings, The Hilton Arts Festival, Mount Grace Hotel and Spa, MagaliesbergComment
Carla Schulze 2016 Top Graduate Q&A
Carla Schulze 2016 Top Graduate Q&A

My family and I have always been massive ‘foodies’. Food has just, for as long as I can remember, been a very big part of our lives. Eating, cooking, creating, sharing a story through a dish. I love every aspect of it and really so happy that I have found something that I am so deeply passionate about pursuing with all the love I have. I guess you could call it a healthy obsession really.

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interviews, media, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and wineCarla Schulze, Graduate, Top Student, Students 2016, Q&A, Interview, School of Food & Wine, Jackie Cameron School of Food & Wine, Chef, ChefsComment