Introducing Michael Chiazzari - Class of 2020
Introducing Michael Chiazzari - Class of 2020

Our next Chef School first-year student introduction… Michael Chiazzari from Greytown. We have two students from Greytown, this year – the other is Sydney Gwala.

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Join Us For Sundowners - 4 November 2020
Join Us For Sundowners - 4 November 2020

Our next Sundowner With A Difference will be taking place on Wednesday 4 November and the Jackie Cameron School of Food & Wine students will be pairing Landskroon Estate Wines with bite-size tastings.

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Join Us For Sundowners - 21 October 2020
Join Us For Sundowners - 21 October 2020

Join us for sundowners. Jackie Cameron School of Food & Wine students will pair bite-size tastings for pairing with Spier Wine Estate wines, and we’ll ask you to comment on the snacks and how well they pair with the wine.

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BOX OF HAPPINESS #friyay
BOX OF HAPPINESS #friyay

With this rollercoaster of a year, our students have finally arrived at the pastry section of their course and we’re excited to announce that we will be making Boxes of Happiness to order. Each box will be unique and beautifully designed by each student and will contain delicious biscuits, sponge cakes and freshly baked scones with their own uniquely creative flair.

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Introducing Anja Dippenaar - Class of 2020
Introducing Anja Dippenaar - Class of 2020

Hilton born-and-raised, Anja Dippenaar, a past-pupil of St Anne's Diocesan College, was among those who helped on Youth Day. In Grade 11 she chose to do her ‘work experience’ at a few culinary institutions – and is now in her first year as she pursues her calling.

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Real Brides - The Sherwood Wedding
Real Brides - The Sherwood Wedding

“What a pleasure it was doing this wedding for such a special couple at the end of 2019, please see this truly fabulous piece in REAL BRIDES magazine. We look forward to doing many more weddings and making your day extra special when this is all possible again. Do make contact to book your space.” Jackie Cameron

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Herbs and Spices at The Oxford Symposium on Food and Cookery
Herbs and Spices at The Oxford Symposium on Food and Cookery

Well done to Chef Andiswa who presented her take on Herbs and Spices at The Oxford Symposium of Food and Cookery. Jackie Cameron School of Food and Wine and South Africa was represented so well on a platform of such high international regards at The Oxford Symposium of Food and Cookery.

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