Posts tagged Chef Reuben Riffel
Introducing Lungi Ngidi - Class of 2024
Introducing Lungi Ngidi - Class of 2024

“It has always been my passion to cook, I have been doing all the short courses to uplift my cooking skills and then I got to the point where I felt that it was necessary for me to study at a culinary school to get more skills and qualification.” - Lungi Ngidi

Read More
Students, school of food and wine, Class of 2024Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Q&A, Chef Jackie Cameron, Culinary Industry, KwaZulu-Natal, Students 2024, Question and Answer, Siba Mtongana, Reuben Riffel, Jan Hendrik van der Westhuizen, Pot Luck Club, The Test Kitchen, Luke Dale-Roberts, Lungi Ngidi, Chef Reuben RiffelComment
Parents Of Past Students Speak Highly Of Our School
Parents Of Past Students Speak Highly Of Our School

Within six years, award-winning chef, Jackie Cameron, owner of the renowned Jackie Cameron School of Food & Wine, has delivered top graduates to the culinary industry. Past students are testament to the high standard demanded for this sought-after, mentoring course that produces respected chefs - a cut above the rest.

Read More
school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WinePast Students, students parents, past student parents, parents, parents testimonials, Student's Parents, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and Wine, Students, Alumni, Proud Parents, Arnie Muller, Tatum McCraw, Audrey Bierman, Reuben Riffel, Chef Reuben Riffel, Jackie Cameron, Chef Jackie Cameron, Kevin McCraw, Cheri Kustner, Debbie Enraght-Moony, Tahila Pillay, Cheryl Govender Gillig, Jordin Shelly, Lee Shelly, Your Journey With Food, Internationally recognised, Placements, Chefs, Chef School, Culinary School, Culinary College, Chef CollegeComment
Cape Wine Tour 2020
Cape Wine Tour 2020

“We embarked on a Cape Wine tour, one which many cannot say they can do on a Wednesday. It is honestly hard to describe what this country has to offer, from a food and wine perspective, until you are actually there.” Andy Bam

Read More
Wine, travel, Students, school of food and wineJackie CameronJackie Cameron School of Food & WineAndy Bam, Jackie Cameron, School of Food and Wine, Food And Wine, Chef School, Culinary School, Chef Course, Foodies, Jean-Philippe Colmant, Chef Reuben Riffel, Reuben Riffel, Chef Margot Janse, Margot Janse, La Motte, La Motte Wine Estate, Chef Eric Bulpitt, Eric Bulpitt, Neil Jewell, Chef Neil Jewell, Chef Chris Erasmus, Chris Erasmus, Foliage, Foliage Restaurant, Grangehurst, Grangehurst Winery, La Bri, La Bri Wine Estate, Delaire Graff, Delaire Graff Estate, Waterford Estate, Kleine Zalze, Kleine Zalze Wine, Jordan, Jordan Wines, Boekenhoutskloof, Boekenhoutskloof Winery, Haute Cabrière, Haute Cabrière Wine, Tamsin Snyman, Christine Burgess, Chef Christine Burgess, Chef Andiswa Mqedlana, Andiswa Mqedlana, Caitlin van der Velden, Michael Chiazzari, Nolan Adimulam, Tatum McCraw, Keagan HughesComment