“Chef Jackie Cameron is a role model and icon for many an aspiring and inspired chef. And not just in KZN. She makes it look seamless and easy, which success seldom is. But when passion is driving you, you’re fuelled and alive.” - Wanda Hennig / Daily Maverick

Shiraz Festival 2022 - 26th August

For 10 wonderful days, Cederberg will be celebrating Shiraz at 10 different locations via a mobile festival that includes live demonstrations and a series of personally hosted wine-pairing dinners. Buy your tickets and join the celebration of Shiraz on August 26th at Jackie Cameron School of Food & Wine.

#FRIYAY BOX OF HAPPINESS - 12 AUGUST 2022

Grab a Box of Happiness this Friday 12 August! Students will be stationed at Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

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Brown Butter Brownies with Kamohelo Mokhele

Kamohelo’s grandmother’s brownie recipe creates the most delicious, fudgy brownies. This recipe has stood the test of time and with a few of her tweaks, “it will change your life”.

Join Us For Sundowners - Wednesday 17 August 2022

Join us for Sundowners with a Difference on Wednesday 17 August where we will showcase Highgate Wine Estate. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

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Young Chefs Dream Big

“Dream big … there is never a dream that is too big.” That was the message from Wonderbag founder, Sarah Collins, at the graduation for students at Jackie Cameron School of Food and Wine on Saturday July 16.

Culinary School Graduates Shine

Jackie Cameron School of Food & Wine hosted its sixth graduation and, with many of the ‘who’s who’ of the related industries in attendance, it was as grand and as fulfilling as previous events.

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“Midlands” Meaty Bones Samp with Lungelo Mbele

Lungelo Mbele is one of the four fortunate KOO-sponsored students at Jackie Cameron School of Food & Wine. Lungelo shares her “Midlands” Meaty Bones Samp Recipe with us.

Derek Lester - The Future Is Bright

“Thank you to Derek Lester from Word Of Mouth and Frozen For You for these very kind words about my students and their level of preparedness for life in the hospitality industry. ” - Jackie Cameron

Expresso: KOO Bursary Students Interviews

“Through the KOO Bursary Programme, four of South Africa's next rising chefs are sharpening their skills at the Jackie Cameron School of Food & Wine in KZN”
- Expresso

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