“I intend on becoming a chef, and Jackie Cameron School of Food & Wine is the best way to fulfil this desire. I simply want to cook a soufflé; the rest will become my life as I develop in the process.” - Joshua Fitzroy
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“I have always enjoyed food, and cooking is a really fun thing to do. I like the experience of cooking something new and having people appreciate what I cook” - Azikonke Ngcobo
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