Posts tagged 2019 Students
Remember to Diarise our 2019 Functions
Remember to Diarise our 2019 Functions

Weber Friday Demonstration will be confirmed as soon as proof of payment has been received and 15 guests have confirmed. A week’s notice is required for cancellations or for the changing of the number of delegates or students for events. No-shows or late cancellations will be charged the full rate. Date changes of confirmed bookings will be accommodated if possible, however no refunds will be considered.

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events, Guests, school of food and wineJackie CameronJC School of Food and WineWeber Cooking Classes, Weber Grill Academy, 2019 Functions, 2019 Students, Events, Events Catering, Brunch, Brunch Restaurant, Students Brunch, Brunch Guests, Gift Box, Flamenco Fusion, Flamenco Evening, Spain Day, National Spain Day, Private Functions, Functions, Student Function, Student Pastry, Pastry Brunch, Pastry, High Tea, School of Food & WineComment
Your journey with food begins here!
Your journey with food begins here!

From January 14th, we are taking on our new Students for the Internationally Recognized Culinary course which offers 100% job placement upon completion. Matrics enrol now! Before the craziness of 2019 and your final year at school. The next intake of students will be January 2020. To learn more about the extensive 18-month course email Jackie now!

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Students, school of food and wine, courses, education, cookingJackie CameronJC School of Food and WineJackie Cameron School Of Food & Wine, School Of Food and Wine, Students, 2019 Students, Cooking Courses, Culinary Course, Chef Course, Chef Course in South Africa, Chef CoursesComment
Anele Tembe: A Seriously Decadent Sweet Tooth
Anele Tembe: A Seriously Decadent Sweet Tooth

With the next Jackie Cameron School of Food & Wine student intake arriving soon, I was reflecting on the #20182019 group and the progress made this year.

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baking, recipe, school of food and wine, StudentsJackie CameronJC School of Food and Wine2018 Students, 2019 Students, International Wine Spirit Education Trust Exam, Wine Spirit Education Trust, WSET, WSET Examination, Level Two Course, Laurie Smorthwaite, Abingdon Wine Estate, Anele Tembe, Moses Tembe, Cooking Courses, The Test Kitchen, Carla Schulze, Chef Luke Dale Roberts, Luke Dale-Roberts, Belgian Chocolate Brownies, Chocolate Brownies, Brownie Recipe, Choc Brownies, Chocolate, Sweet Treats, Desserts, Holiday Treat, home-cooked recipes, Student Recipes, Belgium ChocolateComment