Posts tagged Cooking Courses
Weber Grill Academy Starts Friday 15 February
Weber Grill Academy Starts Friday 15 February

A Friday of the months below sees our popular Weber Grill Academy. If you think it can’t be done on a Weber we’ll show you it can… Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed.

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Your journey with food begins here!
Your journey with food begins here!

From January 14th, we are taking on our new Students for the Internationally Recognized Culinary course which offers 100% job placement upon completion. Matrics enrol now! Before the craziness of 2019 and your final year at school. The next intake of students will be January 2020. To learn more about the extensive 18-month course email Jackie now!

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Anele Tembe: A Seriously Decadent Sweet Tooth
Anele Tembe: A Seriously Decadent Sweet Tooth

With the next Jackie Cameron School of Food & Wine student intake arriving soon, I was reflecting on the #20182019 group and the progress made this year.

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baking, recipe, school of food and wine, StudentsJackie CameronJC School of Food and Wine2018 Students, 2019 Students, International Wine Spirit Education Trust Exam, Wine Spirit Education Trust, WSET, WSET Examination, Level Two Course, Laurie Smorthwaite, Abingdon Wine Estate, Anele Tembe, Moses Tembe, Cooking Courses, The Test Kitchen, Carla Schulze, Chef Luke Dale Roberts, Luke Dale-Roberts, Belgian Chocolate Brownies, Chocolate Brownies, Brownie Recipe, Choc Brownies, Chocolate, Sweet Treats, Desserts, Holiday Treat, home-cooked recipes, Student Recipes, Belgium ChocolateComment
Do you want to be a Chef?
Do you want to be a Chef?

Do you have a passion for cooking, wanting to pursue a career as a Chef? Why don’t you come and sit in on normal day lectures, this may be theory-based or practical depending on what day is available to you.

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Teens! Learn to Cook with Chef Jackie Cameron
Teens! Learn to Cook with Chef Jackie Cameron

In a collaboration between Raewyn du Toit and Jackie Cameron, the Jackie Cameron School of Food & Wine presents an exciting cooking course just for teenagers. 27 June - 1 July 2016

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South African Chefs Association (SACA)
South African Chefs Association (SACA)

As a member of the South African Chefs Association (SACA), the lecturers and students at Jackie Cameron School of Food & Wine will benefit from the association’s Training Provider Program that ensures culinary schools are at the forefront of educational trends and standards.

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school of food and wine, AccreditaionsJackie CameronJackie Cameron School of Food & WineSACA, South African Chefs Association, Training Programmes, Jackie Cameron School Of Food & Wine, SACA Training Provider Programme, Science of Cookery, Art Of Cookery, Cooking Courses, Chef CoursesComment