Posts tagged Chef Courses
Your journey with food begins here!

From January 14th, we are taking on our new Students for the Internationally Recognized Culinary course which offers 100% job placement upon completion. Matrics enrol now! Before the craziness of 2019 and your final year at school. The next intake of students will be January 2020. To learn more about the extensive 18-month course email Jackie now!

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Teens! Learn to Cook with Chef Jackie Cameron

In a collaboration between Raewyn du Toit and Jackie Cameron, the Jackie Cameron School of Food & Wine presents an exciting cooking course just for teenagers. 27 June - 1 July 2016

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South African Chefs Association (SACA)

As a member of the South African Chefs Association (SACA), the lecturers and students at Jackie Cameron School of Food & Wine will benefit from the association’s Training Provider Program that ensures culinary schools are at the forefront of educational trends and standards.

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What to look for in a Chef Training Programme

Jackie Cameron's thoughts on training schools and what parents must look out for, written and put out to the public before it was even publicised that she herself will be opening her own chef school… interesting read. - Chef Magazine

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