Nkululeko Mlotshwa - 2017 Bursary Winner

Nkululeko Bryan Mlotshwa, the 2017 bursary winner, is an inspiration and I cannot wait to see how well he does in the industry. I thank TASTE for bringing him into my life and my school. He has made so many delicious things – from artisanal bread to cake icing, and gives his all to everything he does.

Bursaries, education, school of food and wine, StudentsJackie Cameron10 December 2018JC School of Food and WineNkululeko Mlotshwa, Eat Out Bursary, TASTE Magazine, Taste, Bursary, 2018 Woolworths TASTE & Eat Out Culinary Bursary, Culinary Bursary, School of Food & Wine, Jackie Cameron School of Food WineComment

Hard work and commitment realises dreams

Jackie Cameron School of Food & Wine students achieved six of six possible distinctions in the year-end examinations awarded by City & Guilds of London. And this in the school's first year.

education, school of food and wineJackie Cameron06 June 2016Jackie Cameron School of Food & WineJackie Cameron School of Food & Wine, School of Food and Wine, South African Chef School, City & Guilds, City and Guilds of London Institute, Noeline Dunn, Fatima Stanley, CulinaryComment

The Legacy Project

Jackie Cameron was born and raised in the KwaZulu-Natal Midlands, South Africa. She has a long list of achievements such as Hartford House restaurant achieving national Top 10 status four times and making number five restaurant in the country in 2013 – was mentioned regularly in magazines such as Food&Home, Taste, Eat Out, and House and Leisure – all when it was under her guidance. - The Legacy Project

Your chance to see behind the high stone wall!

My internationally-accredited Jackie Cameron School of Food & Wine is hosting an open day – today. It would be a pleasure to meet you and for you to see for yourself what professional culinary luminaries Abigail Donnelly, Arnold Tanzer and Garth Schnier have been talking about when they complimented me on the school’s achievements.