Cape Wine Tour 2020
Cape Wine Tour 2020

“We embarked on a Cape Wine tour, one which many cannot say they can do on a Wednesday. It is honestly hard to describe what this country has to offer, from a food and wine perspective, until you are actually there.” Andy Bam

Read More
Wine, travel, Students, school of food and wineJackie CameronJackie Cameron School of Food & WineAndy Bam, Jackie Cameron, School of Food and Wine, Food And Wine, Chef School, Culinary School, Chef Course, Foodies, Jean-Philippe Colmant, Chef Reuben Riffel, Reuben Riffel, Chef Margot Janse, Margot Janse, La Motte, La Motte Wine Estate, Chef Eric Bulpitt, Eric Bulpitt, Neil Jewell, Chef Neil Jewell, Chef Chris Erasmus, Chris Erasmus, Foliage, Foliage Restaurant, Grangehurst, Grangehurst Winery, La Bri, La Bri Wine Estate, Delaire Graff, Delaire Graff Estate, Waterford Estate, Kleine Zalze, Kleine Zalze Wine, Jordan, Jordan Wines, Boekenhoutskloof, Boekenhoutskloof Winery, Haute Cabrière, Haute Cabrière Wine, Tamsin Snyman, Christine Burgess, Chef Christine Burgess, Chef Andiswa Mqedlana, Andiswa Mqedlana, Caitlin van der Velden, Michael Chiazzari, Nolan Adimulam, Tatum McCraw, Keagan HughesComment
The Marriage Meander KwaZulu-Natal
The Marriage Meander KwaZulu-Natal

Jackie Cameron School of Food & Wine wedding catering services features in the 12th edition of The Marriage Meander KwaZulu-Natal on pages 76/77. The new digital edition comes without constraints of print and is a bumper 152-page issues filled with inspiration for couples to explore when planning their wedding journey.

Read More
school of food and wine, services, functions, cateringJackie CameronJC School of Food and Winemarriage meander, Weddings, Midlands Weddings, Wedding Catering, Catering, Events Catering, #HotCaterers, Catering Functions, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and Wine, School of Food & Wine, Food and WineComment
Join Us For Sundowners - 2 December 2020
Join Us For Sundowners - 2 December 2020

This is the last of our Sundowner with a Difference event for 2020, and we invite you to join us on the 2nd of December for a relaxed and informal get together as our students prepare bite-size tastings paired with the Bon Courage Estate cultivars for you to enjoy.

Read More
events, Wine, school of food and wineJackie CameronJackie Cameron School of Food and WineSundowner, Sundowners, Food and Wine, Food And Wine Tasting, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and Wine, Events, Hilton, Pietermaritzburg, Chef School, Chefs, Wine Pairing, Wine Tasting, Wine, Bon Courage Wine Estate, Bon Courage Wines, Bon Courage, Bon Courage EstateComment
Villa Doré - Adoré Nature Green Banana Flour
Villa Doré - Adoré Nature Green Banana Flour

In support of local suppliers, recipe development is something we enjoy exploring at Jackie Cameron School of Food & Wine. You give us a product, like these great Green Banana Products from Villa Doré, we brainstorm... and voilia, you now have many new recipes to promote your product.

Read More
baking, local produce, recipes, school of food and wine, suppliersJackie CameronJackie Cameron School of Food and WineGreen Banana Flour, Villa Doré, Adoré Nature, Banana Flour, Bananas, Banana Bread, Sticky banana, Banana Buns, Banana Flapcakes, Banana Cookie Pops, Banana Cookies, Banana Fritters, Banana Cannolis, Banana Blondies, Banana Cheesecake, Jackie Cameron School Of Food & Wine, Students, Student Recipes, South African Produce Suppliers, KZN Produce Suppliers, KwaZulu-Natal Produce Suppliers, Suppliers Local, Port Edward, Banana ChipsComment
Maganizo Penti: Graduate Chef’s Midlands Food Journey
Maganizo Penti: Graduate Chef’s Midlands Food Journey

From gardener to gourmet chef, Jackie Cameron School of Food and Wine’s first 2020 graduate, Maganizo Penti, has travelled from Malawi to the Midlands, to Magaliesberg and back, returning home richer from all the memories, and ready to share his new chef skills.

Read More
media, Media, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineMaganizo Penti, Food Journey, kzn midlands, Graduate, 2020 Graduate, Gourmet Chef, Chef, Chef Maganizo, Ufulu Garden Site Hotel, Jackie Cameron’s School of Food and Wine, Jackie Cameron School of Food and Wine, sundowners, Weddings, The Hilton Arts Festival, Mount Grace Hotel and Spa, MagaliesbergComment
Two Day Event - Students High Tea
Two Day Event - Students High Tea

To round off the year our #2020 students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. Delicious pastries from their final practical. The results from the students' final pastry practical.

Read More
events, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and Winehigh tea, High Tea, Students High Tea, Tea and Pastries, Pastry, desserts, Buffet, Free Coffee, Terbodore, Terbodore Coffee, Terbodore Coffee Roasters, Students practical, Students, Students 2020, Jackie Cameron, Jackie Cameron Students, Jackie Cameron School Of Food & Wine, School Of Food and WineComment
Introducing Caitlin van der Velden - Class of 2020
Introducing Caitlin van der Velden - Class of 2020

It’s been a busy month at Jackie Cameron School of Food & Wine. The students have completed the six-hour final practical cooking exam, as well as the international exam comprising culinary arts, food safety and food preparation. We are patting ourselves on our backs to be at this stage of the course, considering how disruptive the year has been.

Read More
Class of 2020, school of food and wine, Students, recipeJackie CameronJC School of Food and WineKathy Pitout Photography, Caitlin van der Velden, Jackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Sarah Farrington, Tessie Kemp, Chocolate Squares, Cookie Fudge, Choc Squares, Chocolate Cookie Squares, Chocolate Recipe, Students 2020, Students, Student Recipe, The Wykeham Collegiate, BSc in Culinary ScienceComment
Introducing Michael Chiazzari - Class of 2020
Introducing Michael Chiazzari - Class of 2020

Our next Chef School first-year student introduction… Michael Chiazzari from Greytown. We have two students from Greytown, this year – the other is Sydney Gwala.

Read More
Brunch, Class of 2020, school of food and wine, Students, recipeJackie CameronJackie Cameron School of Food and WineJackie Cameron, Jackie Cameron School Of Food & Wine, Chef Andiswa, Andiswa Mqedlana, School Outlet, School of Food & Wine, 2020 Oxford Food Symposium, Oxford Food Symposium, The Oxford Symposium of Food and Cookery, brunch, Br.unch, Brunch, Brunch Restaurant, Br.unch Restaurant, Harold McGee, Michael Chiazzari, Sydney Gwala, Students, Thai Chicken Curry, Curry Recipe, Chicken Curry, Thai Curry Recipe, Wembley College, Greytown, Kathy Pitout PhotographyComment
Join Us For Sundowners - 4 November 2020
Join Us For Sundowners - 4 November 2020

Our next Sundowner With A Difference will be taking place on Wednesday 4 November and the Jackie Cameron School of Food & Wine students will be pairing Landskroon Estate Wines with bite-size tastings.

Read More
events, Wine, school of food and wineJackie CameronJackie Cameron School of Food and WineSundowner, Sundowners, Food and Wine, Food And Wine Tasting, Landskroon Estate, Landskroon Wines, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and Wine, Events, Hilton, Pietermaritzburg, Chef School, Chefs, Wine Pairing, Wine Tasting, WineComment
Join Us For Sundowners - 21 October 2020
Join Us For Sundowners - 21 October 2020

Join us for sundowners. Jackie Cameron School of Food & Wine students will pair bite-size tastings for pairing with Spier Wine Estate wines, and we’ll ask you to comment on the snacks and how well they pair with the wine.

Read More
Wine, functions, school of food and wineJackie CameronJackie Cameron School of Food & WineSpier Wine, Wine Tasting, Spier Wine Estate, Jackie Cameron, School of Food and Wine, Chefs, Wine, Sundowner, SundownersComment