Our first batch of the #Friyay boxes of happiness was welcomed with the enthusiasm we’d hoped to generate. The students had so much fun putting these boxes together and were happy to see them fly off the shelves.
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Margaret Hirsch will be hosting Jackie Cameron - owner of Jackie Cameron School of Food and Wine, who will be showcasing some exciting Heritage Day braai ideas for you to try at home!
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With this rollercoaster of a year, our students have finally arrived at the pastry section of their course and we’re excited to announce that we will be making Boxes of Happiness to order. Each box will be unique and beautifully designed by each student and will contain delicious biscuits, sponge cakes and freshly baked scones with their own uniquely creative flair.
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Jackie Cameron School of Food & Wine is extremely excited to announce that we will be accepting students for our 2021 enrollment on their Grade 11 marks.
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Hilton born-and-raised, Anja Dippenaar, a past-pupil of St Anne's Diocesan College, was among those who helped on Youth Day. In Grade 11 she chose to do her ‘work experience’ at a few culinary institutions – and is now in her first year as she pursues her calling.
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“What a pleasure it was doing this wedding for such a special couple at the end of 2019, please see this truly fabulous piece in REAL BRIDES magazine. We look forward to doing many more weddings and making your day extra special when this is all possible again. Do make contact to book your space.” Jackie Cameron
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Well done to Chef Andiswa who presented her take on Herbs and Spices at The Oxford Symposium of Food and Cookery. Jackie Cameron School of Food and Wine and South Africa was represented so well on a platform of such high international regards at The Oxford Symposium of Food and Cookery.
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“About 600 children from Shiyabazali Informal Settlement and Thembelihle School had a special hot meal last Friday, courtesy of the Eat Out Restaurant Relief Fund and Feeding the Future programme.” - Village Talk
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Andiswa Mqedlana, part of Jackie Cameron School of Food & Wine’s 2017 intake, was recently notified that she is a finalist in the second year of the FOOD XX Awards, in the grassroots category.
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Thanking you Andrea Pafitis-Hill for your continuous support of myself and my business, this has always been appreciated. I especially thank Traecy Gielink and photographer Christopher Laurentz for this... such fabulous memories.
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