Posts tagged Br.unch Restaurant
Festive Season Three-Course Br.unch Menu
Festive Season Three-Course Br.unch Menu

Our theme this month for our Br.unch menu is: “Merry Christmas”. The three-course menu, with options, is R175 per person, all drinks are over and above that. We open at 9:00 am and take our last table at 13:00. We have a full liquor license and wine list available. We so look forward to welcoming you!

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Brunch, The School Outlet, school of food and wineJackie CameronJackie Cameron School of Food and WineChristmas Menu, Christmas Function, Christmas, Christmas Party, Christmas Lunch, Christmas brunch, Christmas Breakfast, Br.unch, Br.unch Restaurant, Br.unch Takeaways, School Outlet, The School Outlet, Culinary School Outlet, three-course menu, Festive Season, festive lunch brunchComment
Jackie Cameron Quality In Your Home
Jackie Cameron Quality In Your Home

Takeaway Br.unch option, now available from Jackie Cameron School of Food and Wine. Freshly prepared to order and conveniently packed for you to enjoy at your own leisure. At only R185p.p. Our Menu does change on a monthly basis, we keep is seasonal and to everyone’s enjoyment.

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Brunch, culinary school outlet, school of food and wineJackie CameronJackie Cameron School of Food and Winebrunch, Brunch, Brunch Restaurant, Brunch Guests, Students Brunch, Br.unch, Br.unch Restaurant, Students, School Outlet, The School Outlet, Culinary School Outlet, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Takeaways, Brunch Takeaways, Br.unch TakeawaysComment
Introducing Michael Chiazzari - Class of 2020
Introducing Michael Chiazzari - Class of 2020

Our next Chef School first-year student introduction… Michael Chiazzari from Greytown. We have two students from Greytown, this year – the other is Sydney Gwala.

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Brunch, Class of 2020, school of food and wine, Students, recipeJackie CameronJackie Cameron School of Food and WineJackie Cameron, Jackie Cameron School Of Food & Wine, Chef Andiswa, Andiswa Mqedlana, School Outlet, School of Food & Wine, 2020 Oxford Food Symposium, Oxford Food Symposium, The Oxford Symposium of Food and Cookery, brunch, Br.unch, Brunch, Brunch Restaurant, Br.unch Restaurant, Harold McGee, Michael Chiazzari, Sydney Gwala, Students, Thai Chicken Curry, Curry Recipe, Chicken Curry, Thai Curry Recipe, Wembley College, Greytown, Kathy Pitout PhotographyComment
Young Chef Andiswa Mqedlana Flies High
Young Chef Andiswa Mqedlana Flies High

Any aspiring, young chef will resonate with the joy Andiswa Mqedlana experienced when she received an email that read: Dear Andiswa, I'm happy to write to you with the news that you have been selected to receive one of this year's Young Chefs' Grants to attend the 2020 Oxford Food Symposium. Congratulations!

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functions, school of food and wine, Students, StaffJackie CameronJackie Cameron School of Food and WineAndiswa Mqedlana, Young Chef, Young Chefs, Oxford Food Symposium, 2020 Oxford Food Symposium, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and Wine, School of Food & Wine, Jackie Cameron, St Catherines College, Harold McGee, thomas keller, Heston Blumenthal, hartford house, Hartford House, Hartford House restaurant, Restaurant at Hartford House, The School Outlet, Culinary School Outlet, Brunch, Brunch Restaurant, Br.unch, Br, Br.unch Restaurant, jackie cameron cooks at home, Baking with Jackie Cameron, Students, Covid-19Comment