While Jackie Cameron and her School of Food and Wine can no longer serve their restaurant patrons during the lockdown, the well-known Midlands chef and her team have directed their energy to feeding children and communities who really need it.
Read MoreThe sky’s the limit for young chefs in today’s culinary world. By award-winning chef, Jackie Cameron, owner of Jackie Cameron School of Food & Wine in the KwaZulu-Natal Midlands, author of two successful books, and Hostex 2020 ambassador.
Seven leading lights in the food, beverage and hospitality industry – all renowned experts in their respective fields – have put their collective weight behind Hostex 2020, lending their insights, advice and experience to add value to the show through idea generation, endorsement, networking and engagement.
Read MoreLook what a past student Courtney Stuart is up to: Jackie Cameron School of Food & Wine cannot be prouder, do read below. Thanking you hugely for sharing Wanda Hennig for this article published on Daily Maverick.
Read MoreIt's no secret that being a chef is a cut-throat occupation.
Read MoreJust up the hill from Sleepy Hollow (aka Pietermaritzburg) there is a village that, some joke, is even sleepier. Stretching lazily across an escarpment and often shrouded in mist, Hilton is – quite unexpectedly – packed with places to go, things to do. We tapped into some local knowledge to get the lowdown…
Read MoreJackie Cameron School of Food & Wine Graduation 2019, what a fabulous day showcasing my students- hard work really pays off! Thank you to Margot Janse as our guest speaker, to all our staff, suppliers and partners for your continued support. Extra thanks to She Saw Productions for capturing this event perfectly.
Read MoreAs a cheffing school, Jackie Cameron School of Food and Wine is super proud and honoured to be involved in making the canapés for the highly-prestigious Eat Out Mercedes Benz Restaurant Awards for the third year.
Read MoreIt is always such a privilege for me to be invited to attend the student graduation at the Jackie Cameron School of Food & Wine. Jackie Cameron puts her all into making sure her students graduate with all the necessary skills required to work as a chef.
Read MoreInstagram can be used for many things, from catching up with friends to sharing beautiful pictures, but for us food enthusiasts it is also a tool to finding amazing meal ideas. The key is in knowing which accounts to follow for recipes that not only look, but taste good.
Read More
