Does Your Future Chef Career Depend on Your Finances?

At Jackie Cameron School of Food & Wine, we understand that finances can be a major factor in your decision to study in the creative world of culinary arts. But that shouldn’t stop you from choosing quality education that sets you up for success.

Cooking with Heart: A Glimpse into the Jackie Cameron School’s Mission

At the Jackie Cameron School of Food & Wine, our mission is more than simply teaching recipes; it’s about instilling a passion for culinary craftsmanship and South Africa’s rich food heritage in the next generation of chefs. From the beginning, my vision has been to create a space that merges technical skills with a deep respect for local culture and ingredients…

A Momentous Beginning at the Jackie Cameron School of Food & Wine

There’s something truly special about reflecting on the early days of the Jackie Cameron School of Food & Wine. One memory that stands out is the very first event we held – just before our doors officially opened. We were honoured to welcome distinguished guests from The World cruise liner to our kitchen and dining room, where we shared not just a meal but the heart of KwaZulu-Natal’s culinary culture.

It's no secret that being a chef is a cut-throat occupation

It's no secret that being a chef is a cut-throat occupation.

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Experience All Things Foodie... Hands On!

Scheduled to open in January 2015 in Hilton, the Jackie Cameron School Of Food and Wine will offer an 18 month intensive internationally recognised course with a maximum intake of 15 students.