Posts tagged Chef School in KwaZulu-Natal
Cooking with Heart: A Glimpse into the Jackie Cameron School’s Mission
Cooking with Heart: A Glimpse into the Jackie Cameron School’s Mission

At the Jackie Cameron School of Food & Wine, our mission is more than simply teaching recipes; it’s about instilling a passion for culinary craftsmanship and South Africa’s rich food heritage in the next generation of chefs. From the beginning, my vision has been to create a space that merges technical skills with a deep respect for local culture and ingredients…

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A Momentous Beginning at the Jackie Cameron School of Food & Wine
A Momentous Beginning at the Jackie Cameron School of Food & Wine

There’s something truly special about reflecting on the early days of the Jackie Cameron School of Food & Wine. One memory that stands out is the very first event we held – just before our doors officially opened. We were honoured to welcome distinguished guests from The World cruise liner to our kitchen and dining room, where we shared not just a meal but the heart of KwaZulu-Natal’s culinary culture.

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school of food and wine, south african ingredientsJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food and Wine, Jackie Cameron School of Food & Wine, School Of Food and Wine, Jackie School Opening, Chef School, Culinary School, The World Cruise Liner, International Guests, KZN Cuisine, Local produce, Richard Edwards, Richard Edwards Photography, South African Culture, Chef School in KwaZulu-Natal, Chef School on South Africa, South African Cuisine, KwaZulu-Natal cuisine, The World CruiseComment