Posts in Students
Cape Wine Tour 2020
Cape Wine Tour 2020

“We embarked on a Cape Wine tour, one which many cannot say they can do on a Wednesday. It is honestly hard to describe what this country has to offer, from a food and wine perspective, until you are actually there.” Andy Bam

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Wine, travel, Students, school of food and wineJackie CameronJackie Cameron School of Food & WineAndy Bam, Jackie Cameron, School of Food and Wine, Food And Wine, Chef School, Culinary School, Chef Course, Foodies, Jean-Philippe Colmant, Chef Reuben Riffel, Reuben Riffel, Chef Margot Janse, Margot Janse, La Motte, La Motte Wine Estate, Chef Eric Bulpitt, Eric Bulpitt, Neil Jewell, Chef Neil Jewell, Chef Chris Erasmus, Chris Erasmus, Foliage, Foliage Restaurant, Grangehurst, Grangehurst Winery, La Bri, La Bri Wine Estate, Delaire Graff, Delaire Graff Estate, Waterford Estate, Kleine Zalze, Kleine Zalze Wine, Jordan, Jordan Wines, Boekenhoutskloof, Boekenhoutskloof Winery, Haute Cabrière, Haute Cabrière Wine, Tamsin Snyman, Christine Burgess, Chef Christine Burgess, Chef Andiswa Mqedlana, Andiswa Mqedlana, Caitlin van der Velden, Michael Chiazzari, Nolan Adimulam, Tatum McCraw, Keagan HughesComment
Maganizo Penti: Graduate Chef’s Midlands Food Journey
Maganizo Penti: Graduate Chef’s Midlands Food Journey

From gardener to gourmet chef, Jackie Cameron School of Food and Wine’s first 2020 graduate, Maganizo Penti, has travelled from Malawi to the Midlands, to Magaliesberg and back, returning home richer from all the memories, and ready to share his new chef skills.

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media, Media, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineMaganizo Penti, Food Journey, kzn midlands, Graduate, 2020 Graduate, Gourmet Chef, Chef, Chef Maganizo, Ufulu Garden Site Hotel, Jackie Cameron’s School of Food and Wine, Jackie Cameron School of Food and Wine, sundowners, Weddings, The Hilton Arts Festival, Mount Grace Hotel and Spa, MagaliesbergComment
Two Day Event - Students High Tea
Two Day Event - Students High Tea

To round off the year our #2020 students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. Delicious pastries from their final practical. The results from the students' final pastry practical.

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events, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and Winehigh tea, High Tea, Students High Tea, Tea and Pastries, Pastry, desserts, Buffet, Free Coffee, Terbodore, Terbodore Coffee, Terbodore Coffee Roasters, Students practical, Students, Students 2020, Jackie Cameron, Jackie Cameron Students, Jackie Cameron School Of Food & Wine, School Of Food and WineComment
Introducing Caitlin van der Velden - Class of 2020
Introducing Caitlin van der Velden - Class of 2020

It’s been a busy month at Jackie Cameron School of Food & Wine. The students have completed the six-hour final practical cooking exam, as well as the international exam comprising culinary arts, food safety and food preparation. We are patting ourselves on our backs to be at this stage of the course, considering how disruptive the year has been.

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Introducing Michael Chiazzari - Class of 2020
Introducing Michael Chiazzari - Class of 2020

Our next Chef School first-year student introduction… Michael Chiazzari from Greytown. We have two students from Greytown, this year – the other is Sydney Gwala.

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Introducing Anja Dippenaar - Class of 2020
Introducing Anja Dippenaar - Class of 2020

Hilton born-and-raised, Anja Dippenaar, a past-pupil of St Anne's Diocesan College, was among those who helped on Youth Day. In Grade 11 she chose to do her ‘work experience’ at a few culinary institutions – and is now in her first year as she pursues her calling.

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Herbs and Spices at The Oxford Symposium on Food and Cookery
Herbs and Spices at The Oxford Symposium on Food and Cookery

Well done to Chef Andiswa who presented her take on Herbs and Spices at The Oxford Symposium of Food and Cookery. Jackie Cameron School of Food and Wine and South Africa was represented so well on a platform of such high international regards at The Oxford Symposium of Food and Cookery.

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school of food and wine, Staff, Students, accoladesJackie CameronJackie Cameron School of Food and WineAndiswa Mqedlana, Chef Andiswa, Herbs and Spices, South African Herbs, South African Spices, South African Flavor, South African Chefs, South African, South African Cuisine, Presentation, Oxford Food Symposium, 2020 Oxford Food Symposium, The Oxford Symposium of Food and Cookery, Harold McGee, Anna Trapido, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and WineComment
Introducing Nolan Adimulam - Class of 2020
Introducing Nolan Adimulam - Class of 2020

First-year student, Nolan Adimulam is from Pietermaritzburg. He went to Alexandra High School which made me reflect on our other ‘Maritzburg-educated students who were educated at Girls’ High School, Voortrekker High School, Russell High School, St Anne's Diocesan College, and The Wykeham Collegiate.

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recipe, school of food and wine, Students, Class of 2020Jackie CameronJackie Cameron School of Food and Winestudents, Nolan Adimulam, Pietermaritzburg, Alexandra High School, Potjie Recipe, Potjie, Lamb Potjie, Lamb Vegetable Potjie, Potjie with Dumplings, biryani, raita, samosas, soji, angels care crisis centre, Thembelihle School, Angels Care Centre, Sarah Collins, Wonderbag, Wonderbag Foundation, Student Recipe, Jackie Cameron School Of Food & Wine, School Of Food and Wine, Jackie Cameron School of Food and Wine, Jackie Cameron, Zoom, Lockdown, Pietermaritzburg Girls’ High School, Voortrekker High School, Russell High School, St Anne's Diocesan College, The Wykeham Collegiate, Maritzburg, Angels Care Crisis Centre, African Enterprise, Kathy Pitout PhotographyComment
Introducing Pinochle "Phiwo" Madlala - Class of 2020
Introducing Pinochle "Phiwo" Madlala - Class of 2020

Today I introduce Phiwo Madlala, another of our first-year students at Jackie Cameron School of Food & Wine. What a character she is - Phiwo livens up the room - and she claims she’s shy. I know differently. She voices her opinion, sings beautifully and is always up for a challenge.

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recipes, school of food and wine, Students, Class of 2020Jackie CameronRecipe, student, Phiwo Madlala, Remote Tuition, Jackie Cameron School Of Food & Wine, School Of Food and Wine, JC School of Food and Wine, Jackie Cameron School of Food and Wine, Pinochle Madlala, Ujeqe Bread, Jeqe Bread Recipe, Beef Stew, Stewed Beef, Imfino, Pumpkin Leaves, Student Recipes, International Hotel School, PietermaritzburgComment
Young Chef Andiswa Mqedlana Flies High
Young Chef Andiswa Mqedlana Flies High

Any aspiring, young chef will resonate with the joy Andiswa Mqedlana experienced when she received an email that read: Dear Andiswa, I'm happy to write to you with the news that you have been selected to receive one of this year's Young Chefs' Grants to attend the 2020 Oxford Food Symposium. Congratulations!

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