That time of the year’ has arrived and we are working at private as well as corporate functions, of all sizes. There’s a joyful energy in the air. We have our first few festive functions this week and before we close, we, as a school, are travelling to the Cape for our annual trip that will be filled with many wine-estate visits as well as interesting and exciting ‘must sees’. It’s a really busy time for us all.
Read MoreMy dream of opening a culinary school came true. My dream, however, never stretched as far as the school’s fifth intake that’s just around the corner – January 2020! Every day of every week of every month of every year has delivered excitement – some challenges too! Sceptics thought boredom would set in but there’s no time for that.
Read MoreThis heart-warming story comes from Jessica George, a current student at Jackie Cameron School of Food & Wine.
Read MoreCoffee Time with the Students!
Date: 5 October 2019. Menu: Hot desserts & puddings.
Time: 10:00am. Cost: R140.00 per person (Incl VAT).
Bookings: e-mail: admin@jackiecameron.co.za
The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee. DATE: 7 September. ON OFFER: Pastry products. TIME: 10:00am. COST: R140.00 per person (Incl VAT). To join Chef Jackie and her students booking is essential. Bookings: e-mail: admin@jackiecameron.co.za
Read MoreIt is always such a privilege for me to be invited to attend the student graduation at the Jackie Cameron School of Food & Wine. Jackie Cameron puts her all into making sure her students graduate with all the necessary skills required to work as a chef.
Read MoreEach coffee-time will include different items that the students have made with their own unique touch. These will have a theme to their practical assessment. So, as they learn you taste. The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee.
Read MoreWith 26 internationally judged distinctions, our graduation a couple of weeks back was testament to the high standard we demand at Jackie Cameron School of Food & Wine. The graduates have all been employed, and I am confident that they are well prepared for their chosen careers in the demanding, yet exciting, culinary industry.
Read MoreI recently returned from visiting the Jackie Cameron School of Food & Wine #20182019 students in the Joburg and the Cape areas. What a tremendously, inspiring time it was - seeing them all in their placements, doing so well and truly flourishing.
Read MoreI met Tahila Pillay’s mother, Cheryl, a few years back. For a private function, she and her team at The Cake House had made the most on-point cake design replicating a local estate agency that was celebrating a milestone event, here at the school.
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