That time of the year’ has arrived and we are working at private as well as corporate functions, of all sizes. There’s a joyful energy in the air. We have our first few festive functions this week and before we close, we, as a school, are travelling to the Cape for our annual trip that will be filled with many wine-estate visits as well as interesting and exciting ‘must sees’. It’s a really busy time for us all.
Read MoreBorn and raised in Howick, KwaZulu-Natal, Nkululeko Mlotshwa recognised his interest in food while employed as a general worker in the hospitality industry. That was in 2011. He gained experience in several KwaZulu-Natal restaurants, and in 2016 he relocated to Pretoria with the aim of building on the knowledge he had already gleaned.
Read MoreWhat meaningful and touching words from Jackie Cameron School of Food And Wine #20172018 student Cheri Kustner. My delayed post reflects my speechlessness after reading such publicly personal comments. So all the many pep-talks have paid off :)
Read MoreI would recommend this experience to everyone, for anyone. It really was such a special treat and a fantastic foodie journey. Thanks again to Jackie and her team for facilitating such a memorable birthday for me.
Read MoreEat Out, South Africa's best guide to South Africa's best food, has announced a brand-new set of awards, the Eat Out Mercedes-Benz Best Everyday Eateries. The winners of these awards will be determined by user reviews over a year-long period.
Read More
There was no way I was missing the 2014 Eat Out Mercedes-Benz Restaurant Awards, even though I was not eligible for an award. It’s the ‘Oscars’ of the culinary industry.
