Every month we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines. Date: November 27, 2019. Wines: Klein Zalze Time: Arrival 17h00 sharp – we like to start as close to 17h00 as possible. We are normally done by 18h30. Cost: R220 per person (Incl VAT)
Read MoreEach coffee-time will include different items that the students have made with their own unique touch. These will have a theme to their practical assessment. So, as they learn you taste. The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee.
Read MoreEvery month starting from March we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
Read MoreOur last Pop up Student Restaurant is this weekend – 27 and 28th October 2018. Come and see how our 20182019 Students have developed their skills.
Read MoreWe look forward to welcoming you to Jackie Cameron School of Food & Wine for the Student POP‑UP Br.unch Restaurant.
Read MoreEvery month we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines. This will be a relaxed, informal get together of people who enjoy fine fare - and for those who would like to gain appreciation for this sociable activity. So, on the way home from work, stop off for a sundowner of a food-and-wine tasting with a difference.
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