“I’m filled with pride as I report on another accolade gleaned by the students. The latest of these was Annie Morrick and Tahila Pillay taking top honours in the Tapanga Rum Trio Treats Dessert competition.” - Jackie Cameron
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That time of the year’ has arrived and we are working at private as well as corporate functions, of all sizes. There’s a joyful energy in the air. We have our first few festive functions this week and before we close, we, as a school, are travelling to the Cape for our annual trip that will be filled with many wine-estate visits as well as interesting and exciting ‘must sees’. It’s a really busy time for us all.
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Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers and it was in their kitchens that she came to understand the special relationship between food and family. She pays tribute to these early influences by including some of their cherished recipes in Baking with Jackie Cameron.
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The excitement continues to build in anticipation of the 2015 Eat Out Mercedes-Benz Restaurant Awards, 15 November at Mistico Equestrian Centre near Paarl.
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Eat Out's third judge for the 2015 Eat Out Mercedes-Benz Restaurant Awards is Jackie Cameron.
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Eat Out, South Africa's best guide to South Africa's best food, has announced a brand-new set of awards, the Eat Out Mercedes-Benz Best Everyday Eateries. The winners of these awards will be determined by user reviews over a year-long period.
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