Within six years, award-winning chef, Jackie Cameron, owner of the renowned Jackie Cameron School of Food & Wine, has delivered top graduates to the culinary industry. Past students are testament to the high standard demanded for this sought-after, mentoring course that produces respected chefs - a cut above the rest.
Read MoreJackie Cameron School of Food & Wine is extremely excited to announce that we will be accepting students for our 2021 enrollment on their Grade 11 marks.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Michelle Engelbrecht.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Costas Christodoulou.
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