Posts tagged Thailand
Zandy Armstrong - Restaurant Jan
Zandy Armstrong - Restaurant Jan

“From the minute I met Chef Jackie I knew that Jackie Cameron School of Food and Wine was the right choice for me. I look back today knowing I made the best decision, and am so very grateful to have gained the very best grounding for the start of my Culinary career. I have worked with some of the very best chefs in South Africa and have been blessed with the opportunity to work and travel abroad, to Singapore, Thailand and France.” - Zandy Armstrong / Restaurant Jan

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school of food and wine, Students, Student EndorsmentJackie CameronJackie Cameron School of Food & WinePast Students, Alumni, Jackie Cameron School of Food and Wine, School of Food & Wine, Jackie Cameron, Chef Jackie Cameron, Chef Jackie, Jackie Cameron School of Food & Wine, Jackie Cameron Students, School of food and wine students, 18 month course, Culinary Academy, Culinary Course, Food Business, Cheffing, professional cheffing and baking, Celebrated chef Jackie Cameron., Zandy Armstrong, Jan Hendrik Vvan der Westhuizen, Jan Hendrik Van der Westhuizen, Restaurant Jan, Nice, Nice France, French Riviera, Michelin Star, South African Restaurants, Singapore, Thailand, France, Food JourneyComment
December’s Festive Functions
December’s Festive Functions

The festive season has arrived and with it comes a variety of celebrations ranging from year-end functions to New Year’s Eve.

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baking, recipes, cooking, courses, school of food and wineJackie CameronJackie Cameron School of Food & WineChristmas Recipes, Celebrations, Thailand, Thai Cuisine, Banana Pancakes, Chocolate Sauce Recipe, Frangelico and Chocolate, Hazelnuts, Weber, Weber Classes, Weber Recipe, Stuffed Turkey, Coal Roasted Sweet Potato, Asparagus, Trifle Recipe, South African Recipe, Jackie Cameron School of Food & Wine, School of Food & Wine, RecipesComment