Dylan Pretorius - La Petite Colombe

Past student Dylan Pretorius shares a few words about his time on cpurse at Jackie Cameron School of Food and Wine

DYLAN PRETORIUS - LA PETITE COLOMBE

“A few words from past student Dylan Pretorius Spires, Class of 2021, about his time on course at Jackie Cameron School of Food & Wine”

“Chef Jackie pushed us during our course to always be thinking about what we are doing next and when you make a mistake, keep your head up and keeping moving forward.

I would highly recommend attending Jackie Cameron School of Food & Wine if you are looking to enter the culinary industry. State of the art kitchens as well as world class teachers/chefs.”

“Thank you Dylan for your words and I can’t wait to visit you at La Petite Colombe one day soon. Happy cooking!” - Chef Jackie.

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