Maganizo Penti - Ufulu Gardens Hotel

Maganizo Penti - Ufulu Gardens Hotel

“Maganizo Penti, a past student at Jackie Cameron School Of Food And Wine, Class of 2019, shares a few words about his experience training with Chef Jackie:”

“Being trained at Jackie Cameron School Of Food And Wine, I have been inspired to prepare food with passion, work ethics and self confidence and I have been transformed into the professional Chef that I am today. Once Chef Jackie said, and I quote, "There is no shortcut in the kitchen!"... that's my national anthem, that's what is planted in me, that's what I follow everyday, that's what makes my work beautiful.

If I'm given the chance to choose an institution for someone to get trained as a chef, without thinking twice I will suggest Jackie Cameron School of Food and Wine!!!! I'm fully employed at Ufulu Gardens Hotel in Malawi as a Chef De Partie. The hotel is one of the few 4 Star Hotels here in Malawi and I'm proud to be here!!! My story will be incomplete without mentioning the owners of this hotel, especially Mrs Ivy Gondwe, and not forgetting the entire management and staff who gave me support for the training to get completed, may God bless them abundantly!!!!!”

What a gentleman you are Maganizo, such a pleasure to teach and train you and extremely special to witness your journey. You deserve only the best.

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