We are thrilled to highlight Carla Schulze, Class of 2017, an extraordinary talent who is making waves as the new Executive Chef at Salon, Cape Town's most talked-about fine dining destination.
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“I could have never imagined the doors that this Chef school would’ve opened for me and all that Chef Jackie has helped us to attain; all the dreams and goals we’ve aspired to reach. Looking back I’ve realised how intense the course was and how it prepared us for the industry.” - Trizanne Kodi / The Food Foundry
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“Looking back as a student to where I am now, I have no doubt in my mind that I am the Chef I am today due to my training at Jackie Cameron School Of Food & Wine. It both mentally and emotionally prepared me for this wild industry, all whilst sharpening my culinary skills and knowledge.” - Cheri Kustner / La Colombe Restaurant
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“After finishing school, I attended Jackie Cameron School of Food and Wine in Hilton, where I not only received my chef diploma in both hot kitchen and pastry, but also had the best culinary school experience South Africa has to offer.” - Jordin Shelly / Cocoa Africa
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