Celebrating Carla Schulze - Executive Chef At Salon Cape Town
Carla Schulze - Class Of 2017
“We are thrilled to highlight Carla Schulze, Class of 2017, an extraordinary talent who is making waves as the new Executive Chef at Salon, Cape Town’s most talked-about fine dining destination.”
We couldn't be prouder as we shine the spotlight on Carla Schulze, an exceptional talent who holds a special place in our hearts. Carla has come a long way since her days at the Jackie Cameron School of Food & Wine, where she embarked on her culinary journey.
Her unwavering passion for food and her relentless pursuit of excellence started to blossom during her time at our institution. From day one, her dedication and commitment to learning was evident, as she eagerly absorbed every culinary lesson and technique she was taught,
After completing her training at Jackie Cameron School of Food & Wine, Carla's innate talent led her to an extraordinary opportunity at The Test Kitchen, an acclaimed restaurant, hailed as one of Eat Out's top 10. This milestone marked the beginning of her remarkable career as a chef.
Throughout her culinary journey, Carla has left an indelible mark on the industry, showcasing her creativity and culinary prowess. Her accomplishments extend far beyond her early days as our student, as she has played a pivotal role in shaping the food and atmosphere of Luke Dale Roberts' esteemed restaurant group.
Today, we raise our glasses in celebration of Carla Schulze's undeniable success. Her journey from being one of our first students to becoming an influential force in the culinary world is a testament to her dedication, talent, and unwavering spirit.
Carla, we are incredibly proud to have been a part of your culinary foundation, and we eagerly anticipate your future achievements. Continue to shine bright, challenge boundaries, and inspire others with your culinary creations.