Posts tagged Michelin Star
Zandy Armstrong - Restaurant Jan
Zandy Armstrong - Restaurant Jan

“From the minute I met Chef Jackie I knew that Jackie Cameron School of Food and Wine was the right choice for me. I look back today knowing I made the best decision, and am so very grateful to have gained the very best grounding for the start of my Culinary career. I have worked with some of the very best chefs in South Africa and have been blessed with the opportunity to work and travel abroad, to Singapore, Thailand and France.” - Zandy Armstrong / Restaurant Jan

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Introducing Kamohelo Mokhele - Class of 2022
Introducing Kamohelo Mokhele - Class of 2022

“The educational approach used at Jackie Cameron School of Food & Wine would give me a wide range of specialisation in the culinary field and a lot of practical skills that I would need.” - Kamohelo Mokhele

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