Posts tagged Dylan Pretorius-Spires
Dylan Pretorius - La Petite Colombe
Dylan Pretorius - La Petite Colombe

“Chef Jackie pushed us during our course to always be thinking about what we are doing next and when you make a mistake, keep your head up and keeping moving forward. I would highly recommend attending Jackie Cameron School of Food & Wine if you are looking to enter the culinary industry. State of the art kitchens as well as world class teachers/chefs.” - Dylan Pretorius

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Chicken Curry with Keilan Chetty
Chicken Curry with Keilan Chetty

Maritzburg College past-pupils, Keilan Chetty and Dylan Pretorius-Spires, who are among this year’s intake, generate a great deal of banter in the kitchen. They are also inspiring other young guys to consider a career in the culinary industry.

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Stir Fry with Dylan Pretorius-Spires
Stir Fry with Dylan Pretorius-Spires

Over the past three years Dylan Pretorius-Spires has spent time at Jackie Cameron School of Food & Wine to familiarise himself with the campus and the curriculum. Back then he was quiet and shy – definitely not the Dylan I know today… I encourage anyone considering a career in the culinary industry to do this, because it provides insight into what is expected of a student here.

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Introducing Dylan Pretorius-Spires - Class of 2021
Introducing Dylan Pretorius-Spires - Class of 2021

“When helping at functions and on work experience, the stories the past students told me about the way the school had helped them, encouraged me to enrol at Jackie Cameron School of Food and Wine.” - Dylan Pretorius-Spires

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