Posts tagged Senior Sous Chef
Trizanne Kodi - The Food Foundry
Trizanne Kodi - The Food Foundry

“I could have never imagined the doors that this Chef school would’ve opened for me and all that Chef Jackie has helped us to attain; all the dreams and goals we’ve aspired to reach. Looking back I’ve realised how intense the course was and how it prepared us for the industry.” - Trizanne Kodi / The Food Foundry

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school of food and wine, Students, Student EndorsmentJackie CameronJackie Cameron School of Food & WinePast Students, Alumni, Jackie Cameron School of Food and Wine, School of Food & Wine, Jackie Cameron, Chef Jackie Cameron, Chef Jackie, Jackie Cameron School of Food & Wine, Jackie Cameron Students, School of food and wine students, 18 month course, Culinary Academy, Culinary Course, Food Business, Cheffing, professional cheffing and baking, Celebrated chef Jackie Cameron., Sous Chef, Class of 2017, Senior Sous Chef, ConstantiaComment
Cheri Kustner - La Colombe Restaurant
Cheri Kustner - La Colombe Restaurant

“Looking back as a student to where I am now, I have no doubt in my mind that I am the Chef I am today due to my training at Jackie Cameron School Of Food & Wine. It both mentally and emotionally prepared me for this wild industry, all whilst sharpening my culinary skills and knowledge.” - Cheri Kustner / La Colombe Restaurant

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school of food and wine, Students, Student EndorsmentJackie CameronJackie Cameron School of Food & WinePast Students, Alumni, Jackie Cameron School of Food and Wine, School of Food & Wine, Jackie Cameron, Chef Jackie Cameron, Chef Jackie, Jackie Cameron School of Food & Wine, Jackie Cameron Students, School of food and wine students, 18 month course, Culinary Academy, Culinary Course, Food Business, Cheffing, professional cheffing and baking, Celebrated chef Jackie Cameron., Cheri Kustner, La Colombe, La Colombe Restaurant, Sous Chef, Class of 2017, Senior Sous Chef, ConstantiaComment