“Being trained at Jackie Cameron School Of Food And Wine, I have been inspired to prepare food with passion, work ethics and self confidence and I have been transformed into the professional Chef that I am today. Once Chef Jackie said, and I quote, "There is no shortcut in the kitchen!"... that's my national anthem, that's what is planted in me, that's what I follow everyday, that's what makes my work beautiful.” - Maganizo Penti / Ufulu Gardens Hotel
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