Seaton Haynes' Final Lunch: Across the Highlands
EXQUISITE LUNCH INSPIRED BY SCOTTISH, IRISH & WELSH CUISINES
“The Jackie Cameron School of Food & Wine proudly invites guests to experience a special culinary event hosted by student chef Seaton Haynes. As part of the school’s final practical assessments, Seaton will present “Across the Highlands”, a thoughtfully curated lunch inspired by the rich culinary traditions of Scotland, Ireland and Wales.”
Taking place on Saturday, 21 March 2026, this exclusive lunch offers guests the opportunity to enjoy a carefully designed menu that celebrates the flavours, ingredients and heritage of the Celtic nations.
Final lunch events are an important milestone for third year students at the Jackie Cameron School of Food & Wine. They allow aspiring chefs to showcase the techniques, creativity and hospitality skills they have developed throughout their training.
Guests can expect a refined yet welcoming dining experience in the beautiful setting of the school in Hilton, KwaZulu-Natal.
Date: Saturday, 21 March 2026
Time: 12:00 PM
Price: R450 per person
Venue:
Jackie Cameron School of Food & Wine
241 Old Howick Road, World’s View
KwaZulu-Natal, South Africa
Dress Code:
Smart casual (tartan optional)
Booking Information
Seats for the lunch are limited.
For bookings or enquiries, please contact Seaton:
Phone: 073 467 6290
Email: seatonhaynes1210@gmail.com
Bank Details for Payment:
ACCOUNT NAME: JACKIE CAMERON SCHOOL OF FOOD AND WINE (PTY) LTD
BANK: ABSA-BUSINESS CHEQUE ACCOUNT
BRANCH NAME: PIETERMARITZBURG
BRANCH CODE: 632005
ACCOUNT NUMBER: 4085043140
REF: YOUR NAME & SEATON
About the Jackie Cameron School of Food & Wine
Located in the scenic World’s View area of Hilton, KwaZulu-Natal, the Jackie Cameron School of Food & Wine is one of South Africa’s leading culinary institutions.
The school is known for producing highly skilled chefs who go on to work in restaurants, hotels and culinary businesses around the world. Students receive hands-on training in professional kitchens while learning the principles of classical and contemporary cuisine.
Events like Seaton Haynes’ final lunch allow guests to experience the creativity of the next generation of chefs while supporting their final culinary presentation.
Frequently Asked Questions
Q: What is a final lunch at Jackie Cameron School of Food & Wine?
A: A final lunch is a culinary event where a student chef designs, prepares and presents a full dining experience as part of their final practical assessment.
Q: Where is the Jackie Cameron School of Food & Wine located?
A: The school is located at 241 Old Howick Road, World’s View, KwaZulu-Natal, South Africa.
Q: How much does the lunch cost?
A: The price for the lunch is R450 per person.
Q: What time does the event start?
A: The lunch begins at 12:00 PM on Saturday, 21 March 2026.
Q: Is there a dress code?
A: Guests are encouraged to dress smart casual, with tartan optional to match the Highlands theme.
Q: How do I book a seat?
A: You can reserve a seat by contacting Seaton Haynes directly via phone or email and completing payment via the provided bank details.