Let us treat the special Mothers in our lives to a delicious meal at the Jackie Cameron School of Food and Wine. Book now for our Mother's Day Carvery Lunch on Sunday, 10 May 2026
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Let us treat the Moms in our lives to a Special Mother's Day Carvery Lunch at Jackie Cameron School of Food & Wine, Sunday, 11 May 2025. Book Now.
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Treat Mom to a Special Mother's Day Carvery Lunch at Jackie Cameron School of Food & Wine, Sunday, 12 May 2024. Book Now.
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Savouring the Flavours of Carvery
Date: Sunday, 24th September 2023.
Time: 12:00. Cost: R385 per person including 10% gratuity.
All drinks are over and above and 10% gratuity will be charged.
Bookings: e-mail: admin@jackiecameron.co.za.
Mother’s Day Carvery
Date: Sunday, 8th May 2022
Time: 12:00
Cost: R350 per person including the 10% gratuity.
All drinks are over and above and 10% gratuity will be charged.
Bookings: e-mail: admin@jackiecameron.co.za
Payment required beforehand to secure your booking.
CARVERY AT JACKIE CAMERON SCHOOL OF FOOD & WINE
Date: Sunday, 13th February 2022
Time: 12:00
Cost: R350 per person including the 10% gratuity. All drinks are over and above and 10% gratuity will be charged.
Payment required beforehand to secure your booking.
WHEN I reflect on my more than 11-year relationship with The Witness readership, I consider it time — perhaps over time — to thank all concerned for your continual support and your enthusiasm. I keep thinking how time flies.
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Another year – and another birthday - pass by. Birthdays are of utmost importance to me – that’s probably the reason I count the years from ‘my day’. And the countdown for that starts on November 1.
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A few years back I had the privilege of tasting Woodview wagyu beef. Later the same year the judges of the EatOut Produce Awards voted Woodview’s biltong the best cured meat in the country. I was one of the judges and it took my fancy for a number of reasons.
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