Journalist Frank Chemaly visited Jackie Cameron School of Food & Wine for third-year student Deeya Palath’s final lunch, a vibrant Asian-inspired showcase featuring the flavours of India, Thailand and Singapore.
Read MoreChef Jackie Cameron and the Jackie Cameron School of Food & Wine students look forward to the 2026 Art in the Country festival at Harrington House in Hilton. Join us from 28 - 31 May for amazing art, creativity, beauty and a top-quality bistro menu in the KZN Midlands.
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