This is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the 7th Annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2026. Voting opens on 25 June 2026.
Read MoreWhat sets Jackie Cameron School of Food & Wine apart? Students point to the chef school’s reputation, hands-on training, small classes, mentorship, wine education, sustainability focus and strong industry readiness.
Read MoreFrom student to award-winning executive chef and mentor, Jackie Cameron’s journey reflects culinary excellence, leadership, and a lasting commitment to training future chefs in South Africa.
Read MoreGreat news for aspiring chefs! To celebrate 10 years of culinary excellence, Jackie Cameron School of Food & Wine is freezing tuition and accommodation fees for 2026 - meaning you’ll pay 2025 rates with no fee increases. This is your chance to train with one of South Africa’s top chefs, gain hands-on experience, and kickstart your career in the hospitality industry without worrying about rising costs. Don’t miss out—applications for 2026 are now open! Apply today: https://www.jackiecameron.co.za/enrollment
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