Posts tagged Abingdon Wine Estate
Anele Tembe: A Seriously Decadent Sweet Tooth
Anele Tembe: A Seriously Decadent Sweet Tooth

With the next Jackie Cameron School of Food & Wine student intake arriving soon, I was reflecting on the #20182019 group and the progress made this year.

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baking, recipe, school of food and wine, StudentsJackie CameronJC School of Food and Wine2018 Students, 2019 Students, International Wine Spirit Education Trust Exam, Wine Spirit Education Trust, WSET, WSET Examination, Level Two Course, Laurie Smorthwaite, Abingdon Wine Estate, Anele Tembe, Moses Tembe, Cooking Courses, The Test Kitchen, Carla Schulze, Chef Luke Dale Roberts, Luke Dale-Roberts, Belgian Chocolate Brownies, Chocolate Brownies, Brownie Recipe, Choc Brownies, Chocolate, Sweet Treats, Desserts, Holiday Treat, home-cooked recipes, Student Recipes, Belgium ChocolateComment
Dedicated Students Rise to Wedding Occasion
Dedicated Students Rise to Wedding Occasion

It’s seldom that one can leave one’s entire wedding feast to a group of students - and it is testament to the quality of the aspiring chefs at Jackie Cameron School of Food & Wine that I could do just that.

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baking, recipes, school of food and wine, cookingJackie CameronJackie Cameron School of Food and WineWedding Food, Bread Recipes, Recipes, Students 2017, Wedding Feast, Jackie Cameron Wedding, Bread Board, Chilli bites, Patta, Ramola Makan, Elba Kitchen Appliances, Elba, Elba Cookers, Ben Wessels, Wine Spirit Education Trust, WSET, Abingdon Wine Estate, Laurie Smorthwaite, La Colombe, Scot Kirton, Chefs Table, Kayla-ann Osborn, Boschendal Wine Estate, christiaan campbell, ile de pain, Markus Farbinger, Liezie Mulder, Foliage Restaurant, Chris Erasmus, Reuben Riffel, Reubens, Fresh Living Magazine, Justine Drake, Hartford House, Constantijn Leo Hahndiek, Greenhouse Restaurant, peter tempelhoff, The Test Kitchen, Luke Dale-Roberts, Marble Restaurant, David Higgs, Elba AppliancesComment
Congratulations to our KZN Food Heroes!
Congratulations to our KZN Food Heroes!

MY" suppliers... I hope you all don’t mind me calling you 'mine' but I truly do feel we are all one. I read this article written by Lee Currie in the Sunday Tribune and I get excited for each of you. I feel proud to know you and your products like the back of my hand. Exciting times for us all!

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suppliersJackie CameronThe Oyster Box HotelKZN Food Heroes, Lee Currie, Sunday Tribune, Oyster Box Hotel, Dargle Ducks, Chrissies Country Cheeses, Dargle Valley Pork, Abingdon Wine Estate, Wayfarers Trout, Esposito Natural Foods, ZwaZulu-Natal Produce SuppliersComment