Meet Alexis-Jayde van Wyk, a Class of 2026 student at Jackie Cameron School of Food & Wine. Discover what inspired her culinary journey, her dream of becoming a yacht chef, and the passion she brings to her training.
Read More“I enrolled at Jackie Cameron School of Food & Wine in pursuit of a childhood dream of becoming a qualified Chef. When I heard about Chef Jackie Cameron’s culinary school during a career day, held at my high school, I knew that I had to make this school my next home.” - Langelihle Mnikathi
Read More“When I learnt what the school offered, I realised that out of all of the culinary schools in South Africa, attending Jackie Cameron School of Food & Wine would give me the most exposure to all things foodie. Other than the food aspect, the equipment at Jackie Cameron School of Food & Wine is top of the range and phenomenal.”
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