Posts tagged Buddy Valastro
Introducing Aiden Van Wyk: Class of 2026

Meet Aiden Van Wyk, a determined Class of 2026 student at Jackie Cameron School of Food & Wine. From his early introduction to the school in Grade 8 to his long-term ambition of owning a restaurant abroad and becoming a sports nutritionist, Aiden’s story is one of discipline, passion, and purpose.

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Introducing Shannon Jade Atkinson - Class of 2024

“I was inspired by the way Chef Jackie Cameron has involved herself with top chefs around the world - getting ideas, inspiration and knowledge from other countries’ specialty dishes. Then to inspire her students.” - Shannon Jade Atkinson

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