Meet Aiden Van Wyk, a determined Class of 2026 student at Jackie Cameron School of Food & Wine. From his early introduction to the school in Grade 8 to his long-term ambition of owning a restaurant abroad and becoming a sports nutritionist, Aiden’s story is one of discipline, passion, and purpose.
Read MoreMeet Alexis-Jayde van Wyk, a Class of 2026 student at Jackie Cameron School of Food & Wine. Discover what inspired her culinary journey, her dream of becoming a yacht chef, and the passion she brings to her training.
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