Posts in school of food and wine
The Secret Diner: "Great Chefs of the Future"
The Secret Diner: "Great Chefs of the Future"

So lovely having “The Secret Diner”, thank you for your kind words. Your words about my students and “we’re in for some great chefs in the future.” These mean more to me then any award. So so appreciated.

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baking, events, media, school of food and wine, StudentsJackie CameronJC School of Food and WineThe Independant, IOL, The Secret Diner, High Tea, Chefs, Students, Graduation, Students 2018, Tea Party, Pastry, Desserts, Savoury Snacks, Future ChefsComment
Anele Tembe: A Seriously Decadent Sweet Tooth
Anele Tembe: A Seriously Decadent Sweet Tooth

With the next Jackie Cameron School of Food & Wine student intake arriving soon, I was reflecting on the #20182019 group and the progress made this year.

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baking, recipe, school of food and wine, StudentsJackie CameronJC School of Food and Wine2018 Students, 2019 Students, International Wine Spirit Education Trust Exam, Wine Spirit Education Trust, WSET, WSET Examination, Level Two Course, Laurie Smorthwaite, Abingdon Wine Estate, Anele Tembe, Moses Tembe, Cooking Courses, The Test Kitchen, Carla Schulze, Chef Luke Dale Roberts, Luke Dale-Roberts, Belgian Chocolate Brownies, Chocolate Brownies, Brownie Recipe, Choc Brownies, Chocolate, Sweet Treats, Desserts, Holiday Treat, home-cooked recipes, Student Recipes, Belgium ChocolateComment
Fun and Festive Year End Functions
Fun and Festive Year End Functions

Thank you so very much for yesterday. Our Year End Function could not have been more PERFECT!! The food was BEAUTIFUL and DELICIOUS, the service was AMAZING and your suggestion to have drink in the garden is just what we needed.

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Guests, events, school of food and wineJackie CameronJC School of Food and WineTestimonial, Review, Restaurant Review, Guests, Lunch Guests, End of Year, Functions, Events, End of Year Function, Christmas Party, Jackie Cameron School Of Food & Wine, Private Functions, Catering, Events Catering, Student FunctionComment
Anna Trapido - Brunch Restaurant Review
Anna Trapido - Brunch Restaurant Review

Anna Trapido, what an honour and a pleasure to welcome you to my school, thank you for your continuous support and encouragement. This truly does mean the world to me. You were hugely instrumental in getting my name out there all those years ago and I feel so proud that you have been to experience Chef Kate’s BR.UNCH restaurant, here at my school.

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Brunch, Media, restaurant, school of food and wineJackie CameronJC School of Food and WineAnna Trapido, Brunch Restaurant, Gourmet Brunch, Brunch, Students Brunch, Brunch Guests, Review, Restaurant Review, Ostrich Tartare, Testimonial, Jackie Cameron School Of Food & Wine Comment
TRAVEL KID - Blissful Brunch
TRAVEL KID - Blissful Brunch

“We drove to Hilton which is where you find the Jackie Cameron School of Food & Wine. We spent the night in a lovely little room behind Jackie Cameron’s school – it was like a magic room in the Hobbit – up a windy staircase with ivy so you felt like you were going into a secret kingdom.”

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media, Brunch, school of food and wine, The School Outlet, travelJackie CameronJackie Cameron School of Food and WineTravel Kid, Travel Kid Blog, Jackie Cameron School Of Food & Wine, The School Outlet, Brunch, Brunch Restaurant, Students Brunch, Hilton, Midlands, Blissful Brunch, Jackie Cameron, Culinary School, Guests, Lunch Guests, Brunch GuestsComment
Nkululeko Mlotshwa - 2017 Bursary Winner
Nkululeko Mlotshwa - 2017 Bursary Winner

Nkululeko Bryan Mlotshwa, the 2017 bursary winner, is an inspiration and I cannot wait to see how well he does in the industry. I thank TASTE for bringing him into my life and my school. He has made so many delicious things – from artisanal bread to cake icing, and gives his all to everything he does.

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Bursaries, education, school of food and wine, StudentsJackie CameronJC School of Food and WineNkululeko Mlotshwa, Eat Out Bursary, TASTE Magazine, Taste, Bursary, 2018 Woolworths TASTE & Eat Out Culinary Bursary, Culinary Bursary, School of Food & Wine, Jackie Cameron School of Food WineComment
Dreams do come true
Dreams do come true

Born and raised in Howick, KwaZulu-Natal, Nkululeko Mlotshwa recognised his interest in food while employed as a general worker in the hospitality industry. That was in 2011. He gained experience in several KwaZulu-Natal restaurants, and in 2016 he relocated to Pretoria with the aim of building on the knowledge he had already gleaned.

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recipe, Students, school of food and wineJackie CameronJC School of Food and WineNkululeko Mlotshwa, Students 2018, Students Recipe, Students, Bosch Hoek, Woolworths TASTE, Woolworths TASTE & Eat Out, 2018 Woolworths TASTE & Eat Out Culinary Bursary, Woolworths, Jackie Cameron School Of Wine, Eat Out Awards, Bursary, Eat Out Bursary, Culinary Bursary, Culinary School, Waterkloof Restaurant, Gregory Czarnecki, 2018 Eat Out Awards, Home-cooked Meals, home-cooked recipes, Bean Soup, Soup Recipe, Dumpling Soup, Cheese dumplingsComment
Michelle Engelbrecht - An Unabashed Chocoholic
Michelle Engelbrecht - An Unabashed Chocoholic

It feels only a short while ago that I announced the Jackie Cameron School of Food & Wine students’ pop-up B.RUNCH concept. If you have missed this experience, pop in over the weekend because it will be our last for the year. This month I’m introducing Michelle Engelbrecht – an unabashed chocoholic.

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baking, recipes, school of food and wineJackie CameronJackie Cameron School of Food & WineMichelle Engelbrecht, Karen E Photography, John Norris Rogers, La Petite Colombe, Get It magazine, Brettenwood Coastal Estate magazine, Wonderbag, Oryx Salt, Wedgewood Nougat, Food & HomeComment