Pop up Student Restaurant


Jackie Cameron
Our last Pop up Student Restaurant is this weekend – 27 and 28th October 2018.  Come and see how our 20182019 Students have developed their skills. For details see text below.
— Jackie Cameron

Student’s BRUNCH at Jackie Cameron School of Food & Wine.

The occasion kicks off with a glass of Klein Zalze bubbles. The three-course brunch – inspired by one of Jackie’s dining experiences in San Francisco – follow and includes a cup of Terbodore coffee / tea and / crafted soft drink. All drinks over and above will be charged for. To join Chef Jackie and her #20182019 students booking is essential.

To allow for the students to take control the normal Brunch Restaurant (which is normally open from Wednesday to Sunday from 8:00 to 16:00) will be closed on the following Saturday and Sunday dates:

Dates:  October 27th and 28th.
Time: 10:30
Cost: R250.00 per person which includes the gratuity
Bookings – e-mail: admin@jackiecameron.co.za