Pop up Student Restaurant
FOUR MONTH POP UP STUDENT RESTAURANT
Student’s BRUNCH at Jackie Cameron School of Food & Wine.
The occasion kicks off with a glass of Klein Zalze bubbles. The three-course brunch – inspired by one of Jackie’s dining experiences in San Francisco – follow and includes a cup of Terbodore coffee / tea and / crafted soft drink. All drinks over and above will be charged for. To join Chef Jackie and her #20182019 students booking is essential.
To allow for the students to take control the normal Brunch Restaurant (which is normally open from Wednesday to Sunday from 8:00 to 16:00) will be closed on the following Saturday and Sunday dates:
Dates: October 27th and 28th.
Cost: R250.00 per person which includes the gratuity
Bookings – e-mail: firstname.lastname@example.org