Nkululeko Mlotshwa - 2017 Bursary Winner
“Nkululeko Bryan Mlotshwa, the 2017 bursary winner, is an inspiration and I cannot wait to see how well he does in the industry. I thank TASTE for bringing him into my life and my school. He has made so many delicious things – from artisanal bread to cake icing, and gives his all to everything he does.”
Nkululeko Bryan Mlotshwa, 2017 bursary winner
“The Jackie Cameron School of Food and Wine is fabulous. Every day I learn new skills and techniques. The most difficult recipe so far has been pain au chocolat – it asks for perfection in every step. My favourite dish? I love cooking spicy lamb curry, because before chef school I had never cooked a curry before.” @nkululeko_mlotshwa4
Nkululeko’s bean soup with marrow and dumplings