Posts tagged IOL
Tastes of Asia: Deeya Palath’s Final Lunch Celebrated with Frank Chemaly
Tastes of Asia: Deeya Palath’s Final Lunch Celebrated with Frank Chemaly

Journalist Frank Chemaly visited Jackie Cameron School of Food & Wine for third-year student Deeya Palath’s final lunch, a vibrant Asian-inspired showcase featuring the flavours of India, Thailand and Singapore.

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Students, school of food and wine, media, MediaJackie CameronJackie Cameron School of Food and WineDeeya Palath, Frank Chemaly, Jackie Cameron, Jackie Cameron School of Food & Wine, IOL, student chef, chef school South Africa, culinary school, final lunch, Tastes of Asia, Asian cuisine, India Thailand Singapore, hospitality training, professional chef training, third-year chef studentComment
The Secret Diner: "Great Chefs of the Future"
The Secret Diner: "Great Chefs of the Future"

So lovely having “The Secret Diner”, thank you for your kind words. Your words about my students and “we’re in for some great chefs in the future.” These mean more to me then any award. So so appreciated.

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baking, events, media, school of food and wine, StudentsJackie CameronJC School of Food and WineThe Independant, IOL, The Secret Diner, High Tea, Chefs, Students, Graduation, Students 2018, Tea Party, Pastry, Desserts, Savoury Snacks, Future ChefsComment