Posts tagged 2018 Students
Anele Tembe: A Seriously Decadent Sweet Tooth
Anele Tembe: A Seriously Decadent Sweet Tooth

With the next Jackie Cameron School of Food & Wine student intake arriving soon, I was reflecting on the #20182019 group and the progress made this year.

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Clifford Thwala's Family Favourite Recipe
Clifford Thwala's Family Favourite Recipe

The Jackie Cameron School of Food & Wine #20172018 students are well into the practical placement segment of our curriculum, and the #20182019 are progressing through the course material proficiently, and in good time.  

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The Wedding of Jackie Cameron & Ben Wessels
The Wedding of Jackie Cameron & Ben Wessels

I couldn’t be prouder to be sharing this with all of you. For marrying the love of my life, Ben Wessels. Having my bestest sister by my side: Sheldeen Cameron and great friend: Nardia Adams.  Walking down the aisle with my father: John Cameron and having him giving me away. Having my mother Mauveen Cameron helping me dress. To having the many little surprises that Rainer and Gabi Kirschke presented to us throughout the day.

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Media, school of food and wine, Students, events, videosJackie CameronJackie Cameron School of Food and WineJackie Cameron Wedding, Wedding Day, Ben Wessels, Sheldeen Cameron, Nardia Adams, John Cameron, Mauveen Cameron, Gabi Kirschke, Rainer Kirschke, Class of 2017, 2018 Students, Class of 2016, Class of 2015, Kate Cousins, Cara Conway, Brett Thomson, Courtney Blunden, Marcos Jewellers, Colmant MCC, Carrie Grant, Peter Wickham, Photography, wedding cakes, Wedding Photography, Collins Estate, Quarry Cottages, Nicky Grieshaber, Sparrowwolfproductions, sparrow wolf productions, top billing, Top Billing, Bee Berriman, Terbodore, Terbodore Coffee, Terbodore Coffee Roasters, Clockwork Brewhouse, Verve Water, Ann Rennie, #oliveyouverymuchjb2017, Saronsberg Cellar, Dewaldt Heynes, Sun Destinations, Sun Safaris, Jackie CameronComment